Margarita's spanish rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Rice 1 ccanola oi. 1 tbspBroth chicken [sodium free] 2 cupssalt 1 tsp Garlic 1 1/4 tsp Cumin 1 1/4 tspBlack pepper 1/8 tspgreen bell pepper minced 1 1/2 TbleDiced Canned tomatoes 1/2 cupTomato Sauce 1/4 cup
Mince green peppers to measure 1.5 tablespoon
Step 1 Brown rice till golden
Step 2 add broth
[ note if the broth has sodium omit1 tsp salt ]
Step 3 add the rest of the ingredients. Bring to a boil,
cover, than simmer for 20 minutes.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAISYFOUNTAINS.
Step 1 Brown rice till golden
Step 2 add broth
[ note if the broth has sodium omit1 tsp salt ]
Step 3 add the rest of the ingredients. Bring to a boil,
cover, than simmer for 20 minutes.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAISYFOUNTAINS.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 826.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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