Brittnie's Whole Wheat Chocolate Banana Bread (Low in everything but taste!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
WET INGREDIENTS:* Banana, fresh, 4 medium* Applesauce, unsweetened, .25 cup* Egg white, 2 large* Vanilla extract, 1 tbsp* Splenda Brown Sugar Blend, 3 tsp* Splenda No Calorie Sweetener, .5 cup----------DRY INGREDIENTS:* Baking powder, 1.25 tsp* Baking soda, .5 tsp* Ground cinnamon, 1 tbsp* Unsweetened cocoa powder, 1 tbsp* Whole wheat flour, 1.5 cup----------*Splenda Brown Sugar Blend, 2 tsp (Keep This Additional Ingredient Seperate!)----------
**Makes approximately 8 1-slice servings**
1) Pre-heat your oven to 350 degrees.
2) Combine all wet ingredients in a stand mixer. (If using a hand mixer, pre-mash the bananas.)
3) In a seperate bowl, combine all dry ingredients.
4) Slowly combine the dry ingredients into the stand mixer.
5) Mix everything (except the 2 tsp Splenda Brown Sugar Blend) just until it is all fully combined.
6) Pour batter into a lightly-greased 8"x4" bread.
7) Sprinkle the remaining Splenda Brown Sugar Blend on top of the bread, using as much as you wish. (Nutrition information was calculated using 2 tsp for this step.)
8) Bake the bread for approximately 45 minutes, or until it comes out golden brown and a toothpick inserted comes out clean.
9) Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user STARLADY174.
1) Pre-heat your oven to 350 degrees.
2) Combine all wet ingredients in a stand mixer. (If using a hand mixer, pre-mash the bananas.)
3) In a seperate bowl, combine all dry ingredients.
4) Slowly combine the dry ingredients into the stand mixer.
5) Mix everything (except the 2 tsp Splenda Brown Sugar Blend) just until it is all fully combined.
6) Pour batter into a lightly-greased 8"x4" bread.
7) Sprinkle the remaining Splenda Brown Sugar Blend on top of the bread, using as much as you wish. (Nutrition information was calculated using 2 tsp for this step.)
8) Bake the bread for approximately 45 minutes, or until it comes out golden brown and a toothpick inserted comes out clean.
9) Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user STARLADY174.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 94.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.9 g
- Protein: 4.8 g
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