Homemade Ice Cream

Name: Homemade Ice Cream Recipe
Yield: 6
Ingredients: 3 Cups 1% Milk; 1 Cup Splenda; 8 Egg Yolks; 1/4 Cup Non-fat Powdered Milk; 1 Teaspoon Vanilla Extract

Number of Servings: 6

Ingredients

3 Cups 1% Milk1 Cup Splenda8 Egg Yolks1/4 Cup Non-fat Powdered Milk1 Teaspoon Vanilla Extract

Directions

Recipe and full set of instructions that I used found on the web at pickyouown.com Have fun with your creamy ice!

Number of Servings: 6

Recipe submitted by SparkPeople user MIKESOSLIM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 148.5
Total Fat: 7.2 g
Cholesterol: 289.2 mg
Sodium: 70.0 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.0 g
Protein: 8.4 g

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