Beef Chuck Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Beef chuck- 1 and 3/4 pounds1 yellow onionSaltPepperEnough water to cover beefSeason to tasteCarrots, cooked - 1 bag raw and uncutCelery, cooked, - 1 bunch raw and uncutPeas, frozen, 1 bagYellow Sweet Corn, Frozen, 1 bagDiced Tomatoes, 1 small can
Combine beef, onion, and seasonsings in your crockpot. Fill with water so that all meat is covered.
Cook for 3-4 hours.
Add rest of ingredients and cook for additional 5-8 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user TEACH2010.
Cook for 3-4 hours.
Add rest of ingredients and cook for additional 5-8 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user TEACH2010.
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 6.3 g
- Cholesterol: 55.3 mg
- Sodium: 378.8 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 9.9 g
- Protein: 22.2 g
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