Mozzarella-Stuffed Turkey Burgers!
- Minutes to Cook:
- Number of Servings: 4
Ingredients
• 1 Lb. Extra Lean ground Turkey• 1/4 Cup Chopped Scallions• 2 Tsp. Worcestershire• 2 Tsp. Minced garlic• 1/2 Tsp. Oregano, Salt, Pepper• 1/4 Cup FF Mozzarella• 2 Tbsp. Chopped Fresh Basil
1. Place turkey, scallions, garlic, Worcestershire sauce, lemon zest, oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt in a large bowl. Gently combine, without overmixing, until evenly incorporated. Form into 8 thin patties about 4-inches wide and 3/8 inch thick.
2. Combine 1/4 cup cheese and basil and place an equal amount in the center of 4 patties. Cover with the remaining patties and crimp the edges closed.
3. Heat a large nonstick skillet sprayed with cooking spray over medium heat. Add burgers, and cook, turning once, until done and no longer pink, about 8 to 10 minutes total.
4. Serve, and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. Combine 1/4 cup cheese and basil and place an equal amount in the center of 4 patties. Cover with the remaining patties and crimp the edges closed.
3. Heat a large nonstick skillet sprayed with cooking spray over medium heat. Add burgers, and cook, turning once, until done and no longer pink, about 8 to 10 minutes total.
4. Serve, and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BARBIEGIRL16.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 1.5 g
- Cholesterol: 46.2 mg
- Sodium: 197.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 28.2 g
Member Reviews