Chocolate Chip Pound Cake

Name: Chocolate Chip Pound Cake Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 16
Ingredients: 6 ounces semi-sweet chocolate chips; 8 ounces sour cream; 1/2 cup vegetable oil; 4 eggs; 1 package instant pudding; 1 package yellow cake mix

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 16

Ingredients

6 ounces semi-sweet chocolate chips8 ounces sour cream1/2 cup vegetable oil4 eggs1 package instant pudding1 package yellow cake mix

Directions

Mix all ingredients except chips well. Stir in chips. Pour in greased bundt pan & bake in 350 degree oven for 50 minutes. Remove from oven & let sit 10 minutes before turning over onto cake dish. Sprinkle with powdered sugar.

Number of Servings: 16

Recipe submitted by SparkPeople user LISSARAYE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 319.8
Total Fat: 18.3 g
Cholesterol: 67.6 mg
Sodium: 278.9 mg
Total Carbs: 36.0 g
Dietary Fiber: 0.2 g
Protein: 3.5 g

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