Short Grain Brown Rice Breakfast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 c. short grain brown rice3 c. milk4 TBSP maple syrup1/2 tsp salt1/2 tsp vanilla1/2 tsp cinnamon
Directions
Boil rice and milk for 1 hour. Add rest of the ingredients and cook for additional 30 minutes or until desired.

Number of Servings: 6

Recipe submitted by SparkPeople user TSWACKER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 133.2
  • Total Fat: 2.7 g
  • Cholesterol: 9.8 mg
  • Sodium: 245.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

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