Sweet Potato pancake (GF)

Name: Sweet Potato pancake (GF) Recipe
Yield: 16
Ingredients: Ingredients:; Sweet potato 4 sweetpotato 5 long (remove); Baking Powder 2 tsp (remove); Egg fresh 1 large (remove); Milk nonfat .33 cup (remove); Margarine hard 1 stick (remove); *Tapioca Flour .25 cup (remove); *Bob's Red Mill Gluten Free Sorghum Flour 1 cup (remove)

Number of Servings: 16

Ingredients

Ingredients:Sweet potato, 4 sweetpotato, 5" long (remove)Baking Powder, 2 tsp (remove)Egg, fresh, 1 large (remove)Milk, nonfat, .33 cup (remove)Margarine, hard, 1 stick (remove)*Tapioca Flour, .25 cup (remove)*Bob's Red Mill Gluten Free Sorghum Flour, 1 cup (remove)

Directions

Peel, cube, and boil sweet potatoes. Drain and mash. Add remaining ingrediants adn mix well. Spoon mixture on heated non-stick griddle. Flip with rinsed spatula.
Salt to taste.

Number of Servings: 16

Recipe submitted by SparkPeople user DANU12.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 126.9
Total Fat: 6.4 g
Cholesterol: 13.7 mg
Sodium: 140.8 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.8 g
Protein: 2.2 g

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