CP's Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Granny smith apple - 1 med. apple, 6 serving (remove)Apples, fresh, 3 large (3-1/4" dia) (approx 2 per lb (remove)Granulated Sugar, 1 cup (remove)*Flour, white, 1 cup (remove)Nutmeg, ground, 1 tsp (remove)Cinnamon, ground, 3 tbsp (remove)Butter, salted, .25 cup (remove)*Philadelphia Fat Free Cream Cheese, 2 oz (remove)Brown Sugar, 2 tsp packed (remove)Lemon juice, .25 cup (remove)Lemon Peel, .25 tsp (remove)*Pillsbury Pie Crusts for 9" Pie, 1 crust = 8 svgs., 8 serving (remove)Ginger, ground, .25 tsp (remove)
Peel, core and thinly slice all apples
Sprinkle lemon juice over the apples (keeps them from turning brown)
Put 2 tbl cinnamon, 1/2 cup sugar, 1/2 cup flour and lemon peel in a bowl and mix together
Pour sugar mixture over apples and stir to coat each piece
Pour apple mixture into a deep dish pie plate lined with a pie crust
Mix brown sugar, 1/2 cup sugar, 1/2 cup flour, cinnamon, ginger, and nutmeg together
Cut in cold butter and cream cheese to make small chunks
Cover apples with the topping and bake for 60 minutes
Makes 1 9" pie (16 servings)
Number of Servings: 16
Recipe submitted by SparkPeople user CLPAUL15.
Sprinkle lemon juice over the apples (keeps them from turning brown)
Put 2 tbl cinnamon, 1/2 cup sugar, 1/2 cup flour and lemon peel in a bowl and mix together
Pour sugar mixture over apples and stir to coat each piece
Pour apple mixture into a deep dish pie plate lined with a pie crust
Mix brown sugar, 1/2 cup sugar, 1/2 cup flour, cinnamon, ginger, and nutmeg together
Cut in cold butter and cream cheese to make small chunks
Cover apples with the topping and bake for 60 minutes
Makes 1 9" pie (16 servings)
Number of Servings: 16
Recipe submitted by SparkPeople user CLPAUL15.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 7.1 g
- Cholesterol: 10.8 mg
- Sodium: 100.7 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.5 g
- Protein: 2.0 g
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