Whole Wheat cinnamon and raisin banana bread

Name: Whole Wheat cinnamon and raisin banana bread Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 12
Ingredients: 2 cups whole wheat flour; 1/4 cup splenda; 1/2 cup sugar; 3 tsp baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon milled flax; 1/2 teaspoon cinnamon; 1 ounce raisins (two mini boxes) chopped; dash apple pie spice; 1 apple ( or 1/4 cup unsweetened apple sauce); 3/4 cup skim milk; 1 1/2 cup mashed banana; 1 teaspoon vanilla extract; 1 teaspoon honey

(2)

Minutes to Prepare: 20
Minutes to Cook: 55

Number of Servings: 12

Ingredients

2 cups whole wheat flour1/4 cup splenda1/2 cup sugar3 tsp baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 tablespoon milled flax 1/2 teaspoon cinnamon1 ounce raisins (two mini boxes), choppeddash apple pie spice1 apple ( or 1/4 cup unsweetened apple sauce)3/4 cup skim milk1 1/2 cup mashed banana1 teaspoon vanilla extract1 teaspoon honey

Directions

Preheat oven to 350
Peel, core and chop 1 apple. Cook in a saucepan over medium heat until soft and reduced. Puree and set aside.

Combine all dry ingredients into a bowl.
Combine all wet ingredients, into a separate bowl.
Stir together. Pour into a large greased bread pan. Cook for 50-65 minutes, or until a toothpick inserted in the center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user LEAP2LIVE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.4
Total Fat: 1.2 g
Cholesterol: 18.0 mg
Sodium: 284.8 mg
Total Carbs: 35.9 g
Dietary Fiber: 3.6 g
Protein: 4.2 g

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Member Reviews

DMVH58
YUM! so moist and full of flavor - will be making this again soon! - 4/27/10
LAMBEAULEAP
This was very good! I had to sub about 1/4 c regular flour in because I was just a bit short on WW flour, and I sprinkled some extra cinnamon over the top before baking. Mine was done in about 50-55 minutes. It came out very moist and it tastes great! - 6/23/12