Cheeseburger Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lg bag elbow macaroni1 jar Ragu Chunky Garden Combination1.5 pounds ground sirloin2 cups Mexican Cheddar Jack cheese
Brown the ground sirloin (make sure there is NO pink). Drain.
Cook the macaroni according to the instructions on the bag. Drain.
Add remaining ingredients. Stir thoroughly till the cheese is melted, then let it simmer gently for about 15 - 20 minutes, stirring occasionally. Don't let it cook too quickly, or it will stick to the pan.
Add pepper to taste, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user TXENGLISH.
Cook the macaroni according to the instructions on the bag. Drain.
Add remaining ingredients. Stir thoroughly till the cheese is melted, then let it simmer gently for about 15 - 20 minutes, stirring occasionally. Don't let it cook too quickly, or it will stick to the pan.
Add pepper to taste, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user TXENGLISH.
Nutritional Info Amount Per Serving
- Calories: 590.0
- Total Fat: 26.7 g
- Cholesterol: 88.7 mg
- Sodium: 622.7 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 3.3 g
- Protein: 31.1 g
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