Quick Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
13 oz Firm Tofu10 oz Frozen Spinach1 T Garlic1 t Salt13 oz Whole Wheat Lasagna Noodles8 C Marinara Sauce1 C Mushrooms or other Vegetable
Combine Spinach, tofu, garlic, and salt. Layer in the following sequence: sauce, noodles, spinach, veggies, sauce, cheese, noodles, spinach, veggies, sauce, noodles, sauce, and cheese. Cover with tin foil, bake at 325 F for 1 hour. Allow to rest for 15 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user RGJAMISON.
Number of Servings: 8
Recipe submitted by SparkPeople user RGJAMISON.
Nutritional Info Amount Per Serving
- Calories: 358.3
- Total Fat: 4.9 g
- Cholesterol: 6.2 mg
- Sodium: 1,370.7 mg
- Total Carbs: 68.9 g
- Dietary Fiber: 9.8 g
- Protein: 15.0 g
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