Bread Machine White/Wheat Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 1/2 Warm Water (80F)2 tsp Salt2 Tbsp Dry Milk2 Tbsp Olive Oil3 Tbsp Splenda (can use Sugar, but account for the calories)4 1/2 C Bread Flour2 tsp Active Dry Yeast1 Tbsp dried herb of your choice (Optional)
Directions
Put the ingreadients into the bread machine pan in the order that they are listed (wet ingredients first, flour second and then yeast and optional herbs on top)

This makes a 2lb Loaf/20 Slices

Number of Servings: 20

Recipe submitted by SparkPeople user SCALEWARFARE.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 124.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 3.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

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