Greens with Smoked Salmon
- Number of Servings: 5
Ingredients
* Beet greens, fresh, 6 cup (remove) * Onions, raw, 1 large (remove) * *Balsamic Vinegar, 1 tbsp (remove) * Olive Oil, 1 tbsp (remove) * Smoked Salmon (lox), 170 grams (remove) * Swiss Chard, 4 cup, chopped (remove)
Makes 5 one-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SWINGGEORGE.
Number of Servings: 5
Recipe submitted by SparkPeople user SWINGGEORGE.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 4.4 g
- Cholesterol: 7.8 mg
- Sodium: 1,035.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 5.2 g
- Protein: 10.2 g
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