Easy Banana Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups all-purpose flour1 cup sugar1 Tbsp. baking powder1/2 tsp. salt2 med. mashed ripe bananas1/3 cup milk1/4 cup vegetable oil (or applesauce as a substitution)1 egg
Directions
Preheat oven to 350. Spray loaf pan with nonstick spray. Combine flour, sugar, baking powder, and salt in med. bowl. Add remaining ingredients; stir just until dry ingredients are moistened. Pour batter into prepared pan. Bake 60 min. or until toothpick inserted in center comes out clean. Remove from oven to cooling rack.

Yield: 1 loaf (8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user VERONIKA214.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 257.3
  • Total Fat: 1.3 g
  • Cholesterol: 27.4 mg
  • Sodium: 341.1 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.6 g

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