Squash potato bread

Name: Squash potato bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24
Ingredients: Egg fresh 3 large (remove); Granulated Sugar 1.5 cup (remove); Winter Squash 1.5 cup cubes (remove); Olive Oil Extra Virgin 16 tbs (remove); *Kirkland Pure Vanilla Extract 2 tsp (remove); *Flour spelt 2.25 cup (remove); Baking Powder 1.5 tsp (remove); Baking Soda 1 tsp (remove); Cinnamon ground 1 tbsp (remove); Salt 1 tsp (remove); Cloves ground .25 tsp (remove); Ginger ground .25 tsp (remove); Nutmeg ground .25 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 24

Ingredients

Egg, fresh, 3 large (remove)Granulated Sugar, 1.5 cup (remove)Winter Squash, 1.5 cup, cubes (remove)Olive Oil, Extra Virgin, 16 tbs (remove)*Kirkland Pure Vanilla Extract, 2 tsp (remove)*Flour, spelt, 2.25 cup (remove)Baking Powder, 1.5 tsp (remove)Baking Soda, 1 tsp (remove)Cinnamon, ground, 1 tbsp (remove)Salt, 1 tsp (remove)Cloves, ground, .25 tsp (remove)Ginger, ground, .25 tsp (remove)Nutmeg, ground, .25 tsp (remove)

Directions

makes 2 loaf pans
mix well - first 5 ingredients.
Then add mixed dry ingredients to the squash mixture. Beat just enough to blend. Cook at 350F for 40 min. freezes well

Number of Servings: 24

Recipe submitted by SparkPeople user TIMIBEAU.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 162.9
Total Fat: 8.9 g
Cholesterol: 23.2 mg
Sodium: 164.9 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.8 g
Protein: 2.1 g

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