Potato masala for sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Mashed Potatoes, .5 cup Salt, 1 tsp Onions, raw, .5 cup, chopped Turmeric, ground, .3 tsp Chili powder, .5 tsp
First fry the chopped onion in oil. As it turns to become brown, put chilli and turmeric powder. Add salt and add the mashed boiled potato in it. Mix well. Stuff this masala inside two slices of bread, add toast it. Half a potato will make filling for 3 half sandwiches.
Number of Servings: 3
Recipe submitted by SparkPeople user ANURULES.
Number of Servings: 3
Recipe submitted by SparkPeople user ANURULES.
Nutritional Info Amount Per Serving
- Calories: 69.3
- Total Fat: 3.7 g
- Cholesterol: 0.7 mg
- Sodium: 886.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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