Ground Beef and Spinach Burritos

  • Number of Servings: 8
Ingredients
1 1/4 lb ground beef1 1/2 Tbl chili powder1/2 tsp cumin1 (10ox) package frozen chopped spinach, thawed and drained1 cup lowfat cheddar cheese shredded8 medium tortillas
Directions
Brown beef over medium heat for 10 to 12 minutes, drain
Add beef back to skillet and season with chili powder and cumin. Stir in spinach and salsa, health through
Remove from heat, spoon 1/2 cup mixture into the center of a warmed tortilla. Roll into a burrito.

Add light sour cream if desired but not calculated into nutritional info

Number of Servings: 8

Recipe submitted by SparkPeople user TRAVELINGMERCYS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 304.4
  • Total Fat: 13.1 g
  • Cholesterol: 34.9 mg
  • Sodium: 958.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.0 g

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