Grilled Rosemary Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 medium potatoes2 tbsp olive oil1 tsp oregano1 tsp rosemary1 tsp salt
Mix dry ingredients in a small bowl and set aside.
Use the slicing edge of a cheese grater to slice the potatoes (skin optional) into chips.
Put potato chips into a bowl, and coat with the olive oil.
Sprinkle the rosemary mix onto the potatoes, and mix until all the potatoes are covered.
Put mixed potatoes into a foil bag, and grill for 30-45 minutes or so*. It is a good idea to turn the bag every 5 minutes to make sure none get burned.
*actual cooking time will vary
Number of Servings: 4
Recipe submitted by SparkPeople user MATT_HAMMER.
Use the slicing edge of a cheese grater to slice the potatoes (skin optional) into chips.
Put potato chips into a bowl, and coat with the olive oil.
Sprinkle the rosemary mix onto the potatoes, and mix until all the potatoes are covered.
Put mixed potatoes into a foil bag, and grill for 30-45 minutes or so*. It is a good idea to turn the bag every 5 minutes to make sure none get burned.
*actual cooking time will vary
Number of Servings: 4
Recipe submitted by SparkPeople user MATT_HAMMER.
Nutritional Info Amount Per Serving
- Calories: 143.1
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 587.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
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