Vegetarian parmesan sprinkles

Name: Vegetarian parmesan sprinkles Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1/2 cup white sesame seeds; 2 tbsp nutritional yeast flakes; 2 tsp light or chickpea miso; 1/4 tsp salt (or less to taste)

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

1/2 cup white sesame seeds2 tbsp nutritional yeast flakes2 tsp light or chickpea miso1/4 tsp salt (or less to taste)

Directions

Grind sesame seeds to a fine powder in a food processor fitted with a metal blade. Add remaining ingredients and pulse or process until well incorporated. Will look like fine breadcrumbs. Store in an airtight container in the fridge. Shake before use to break up any lumps. Will kepp for up to a month in the fridge, or can be frozen.

Number of Servings: 16

Recipe submitted by SparkPeople user JANINEWHITE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 30.8
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 59.7 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

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