Turkey cabbage soup
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user CVFRENCH.
ground turkey
Number of Servings: 8
Recipe submitted by SparkPeople user CVFRENCH.
Nutritional Info Amount Per Serving
- Calories: 148.2
- Total Fat: 4.6 g
- Cholesterol: 30.1 mg
- Sodium: 98.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 4.6 g
- Protein: 12.2 g
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