Stuffed Bell Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 2 serving (remove)*Bell Pepper - Whole Green, 4 serving (remove)Ground Turkey 93%/7%, 12 oz (remove)*Pace Picante - Medium, 24 tbsp (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)
Start the wild rice (it takes 50mins to cook). I usually make this a day ahead while I'm preparing dinner the night before.
cut a hole in the top of the pepper (keep the top) and scoop out insides with a spoon. Rinse peppers, place in a square glass baking dish.
Cook ground turkey until it's done.
Mix rice, turkey, picante sauce, salt and pepper. Spoon stuffing into peppers- put the tops back on. Bake at 350 for about an hour.
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIEMT.
cut a hole in the top of the pepper (keep the top) and scoop out insides with a spoon. Rinse peppers, place in a square glass baking dish.
Cook ground turkey until it's done.
Mix rice, turkey, picante sauce, salt and pepper. Spoon stuffing into peppers- put the tops back on. Bake at 350 for about an hour.
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIEMT.
Nutritional Info Amount Per Serving
- Calories: 262.1
- Total Fat: 7.1 g
- Cholesterol: 60.0 mg
- Sodium: 2,563.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 10.7 g
- Protein: 20.1 g
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