Five-Spice Coconut Chicken
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/3 C. light coconut milk2 T honey1 T lime juice2 T soy sauce3 cloves garlic, minced2 1/2 tsp Chinese five-spice powder1 tsp salt4 boneless skinless chicken breasts
Combine all ingredients except chicken and mix well. Marinate a minimum of one hour, or overnight if desired. Grill until chicken is cooked through.
Makes 4 servings, 1 chicken breast each. Great served with steamed rice and snow peas. (Not included in nutritional information)
Number of Servings: 4
Recipe submitted by SparkPeople user WMKING.
Makes 4 servings, 1 chicken breast each. Great served with steamed rice and snow peas. (Not included in nutritional information)
Number of Servings: 4
Recipe submitted by SparkPeople user WMKING.
Nutritional Info Amount Per Serving
- Calories: 183.9
- Total Fat: 2.6 g
- Cholesterol: 68.4 mg
- Sodium: 660.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.1 g
- Protein: 27.5 g
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