Whole Grain Banana Breakfast Muffins

Name: Whole Grain Banana Breakfast Muffins Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1/2 Cup Whole Wheat Flour; 1 Cup Whole Grain Oats; 1/4 Tsp. Salt; 1 1/2 Tsp. Cinnamon; 1/2 Tsp. Baking Soda; 2 SM. Bananas Fresh and Mashed; 1/2 Cup Plain Low- fat Yogurt; 1 Egg Large; 1/4 Cup Honey; 2 Tbs. Canola Oil; 1 Tsp. Vanilla; 12 Muffin wrappers or Muffin pan

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

1/2 Cup Whole Wheat Flour1 Cup Whole Grain Oats1/4 Tsp. Salt1 1/2 Tsp. Cinnamon 1/2 Tsp. Baking Soda2 SM. Bananas Fresh and Mashed1/2 Cup Plain Low- fat Yogurt1 Egg Large1/4 Cup Honey2 Tbs. Canola Oil1 Tsp. Vanilla12 Muffin wrappers or Muffin pan

Directions

Heat oven to 350 degrees. Mix the first 6 ingredients in a bowl. In another bowl mix the next 5 ingredients and blend. Mix the two bowls together and fill 12 muffin cups evenly. Cook for 20 minutes then check for doneness. May need a few additional minutes depending on your oven and pan used.

Number of Servings: 12

Recipe submitted by SparkPeople user JLGARCIA85631.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.3
Total Fat: 2.4 g
Cholesterol: 18.3 mg
Sodium: 259.2 mg
Total Carbs: 18.9 g
Dietary Fiber: 1.8 g
Protein: 2.8 g

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