Chili with Pinto Beans and Ground Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Beans, pinto, 4 cup cookedGround Pork, 16 oz Garlic, 3 clove Onions, raw, 0.50 cup, choppedChili powder, 2 tbsp Ground Cumin, 1 tbsp Canned Tomatoes, 4 cup
Brown pork with onions and garlic; drain well. Add chili seasoning, tomatoes and beans. Bring to boil and cook 20-30 minutes or until desired consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user JWARD199.
Number of Servings: 10
Recipe submitted by SparkPeople user JWARD199.
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 10.3 g
- Cholesterol: 42.6 mg
- Sodium: 335.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 7.5 g
- Protein: 18.5 g
Member Reviews
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JOEMARCHESANI
Basic recipe -- I spiced it up with a tsp. of cayenne pepper. - 10/19/11
Reply from JWARD199 (10/19/11)
You're right, it is just a basic recipe. You can spice it up as much as you like!