Chili with Pinto Beans and Ground Pork

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Beans, pinto, 4 cup cookedGround Pork, 16 oz Garlic, 3 clove Onions, raw, 0.50 cup, choppedChili powder, 2 tbsp Ground Cumin, 1 tbsp Canned Tomatoes, 4 cup
Directions
Brown pork with onions and garlic; drain well. Add chili seasoning, tomatoes and beans. Bring to boil and cook 20-30 minutes or until desired consistency.

Number of Servings: 10

Recipe submitted by SparkPeople user JWARD199.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 256.0
  • Total Fat: 10.3 g
  • Cholesterol: 42.6 mg
  • Sodium: 335.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.5 g

Member Reviews
  • JOEMARCHESANI
    Basic recipe -- I spiced it up with a tsp. of cayenne pepper. - 10/19/11

    Reply from JWARD199 (10/19/11)
    You're right, it is just a basic recipe. You can spice it up as much as you like!