Eggplant Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Large Eggplant7 thin slices of tomato7 large basil leaves7 thin slices of mozzarella cheeseOlive Oil for brushing on topBasalmic Vinegar (optional)
Cut eggplant into thin slices as if cutting slices of bread. Sprinkle salt on both sides of each slice and let set for 20 minutes. Rinse then pat dry.
Line broiler with foil and preheat.
Place eggplant directly on foil lined rack and lightly brush oil on the tops. Broil 8-10 minutes turning once during cooking.
Place one slice of cheese, tomato, and one basil leaf in the center of each eggplant slice. Fold sides of eggplant to the center and put back in broiler seam side down. Broil until cheese has melted.
Serve hot with basalmic vinegar.
One serving is 2 sandwiches.
Depending on the size of eggplant and the thickness of slices, this makes aprox. 7 sandwiches.
Number of Servings: 3
Recipe submitted by SparkPeople user JENNAELLIS1.
Line broiler with foil and preheat.
Place eggplant directly on foil lined rack and lightly brush oil on the tops. Broil 8-10 minutes turning once during cooking.
Place one slice of cheese, tomato, and one basil leaf in the center of each eggplant slice. Fold sides of eggplant to the center and put back in broiler seam side down. Broil until cheese has melted.
Serve hot with basalmic vinegar.
One serving is 2 sandwiches.
Depending on the size of eggplant and the thickness of slices, this makes aprox. 7 sandwiches.
Number of Servings: 3
Recipe submitted by SparkPeople user JENNAELLIS1.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 8.1 g
- Cholesterol: 11.0 mg
- Sodium: 96.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 5.0 g
- Protein: 6.8 g
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