potato cake
- Number of Servings: 8
Ingredients
4 russet potatoes or any other starchy potato1/4 cup olive oilsalt and pepper to taste
Grate the potatoes and squeeze out any excess moisture. Add salt and pepper and mix well. Heat a large skillet over medium heat and add oil. When hot put in the potatoes and press down to make the cake. After 7 minutes flip and cook for 7 minutes on the other side. Take out of the pan and cut into wedges
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETIE_8405.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETIE_8405.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
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