Cornbread - Simple Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Cup Yellow Cornmeal1/2 Cup 1% Milk1/2 tsp Olive Oil
Makes 3 large CornCakes.
Mix together all ingredients.
Heat pan to medium - high. Spray pan with with Pam.
Pour 1/3 of the mixture into pan. Cook as you would a pancake.
Number of Servings: 3
Recipe submitted by SparkPeople user SHEILAWORK.
Mix together all ingredients.
Heat pan to medium - high. Spray pan with with Pam.
Pour 1/3 of the mixture into pan. Cook as you would a pancake.
Number of Servings: 3
Recipe submitted by SparkPeople user SHEILAWORK.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 2.6 g
- Cholesterol: 2.0 mg
- Sodium: 32.1 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.0 g
- Protein: 4.7 g
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