Spicy Stir Fried Chicken and Mushrooms

  • Number of Servings: 4
Ingredients
18 oz. boneless skinless chicken breast, cubed12 oz. crimini mushrooms, sliced1 small onion, chopped1/2 Tbs. House of Tsang Szechuan spicy stir fry sauce1 Tbs. House of Tsang stir fry sauce1/4 tsp. sage1/4 tsp. thyme1 tsp. garlic salt
Directions
Saute mushrooms and onion in butter flavored cooking spray. Add cubed chicken breasts. Cook until chicken is done. Add sauces and spices. Saute about 5 to 10 more minutes.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PASTOR.ANGIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.1
  • Total Fat: 1.6 g
  • Cholesterol: 61.9 mg
  • Sodium: 824.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.2 g

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