Buchanan Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cups cut up cooked chicken (breast is best; no skin)15 pecan halves, chopped1.5 oz. dried cranberries3/4 cup of grapes3 tablespoons non-fat mayo
Makes about 3 cups, with 3/4 c. per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user RMCELHANEY.
Number of Servings: 4
Recipe submitted by SparkPeople user RMCELHANEY.
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 7.2 g
- Cholesterol: 53.7 mg
- Sodium: 126.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.3 g
- Protein: 19.7 g
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