Buchanan Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups cut up cooked chicken (breast is best; no skin)15 pecan halves, chopped1.5 oz. dried cranberries3/4 cup of grapes3 tablespoons non-fat mayo
Directions
Makes about 3 cups, with 3/4 c. per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user RMCELHANEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 192.5
  • Total Fat: 7.2 g
  • Cholesterol: 53.7 mg
  • Sodium: 126.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.7 g

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