Corn Bread - Anni's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Hodgson Mill Yellow Corn Meal, 1.5 cup Flour, Stone ground whole wheat, Hodgson Mill, .5 cup Crisco, 2 tbspButtermilk, lowfat, 1.75 cupBaking Powder, 2 tspBaking Soda, 1 tspEgg, fresh, 2 largeKosher Salt, 1 tsp
1. Preheat oven to 400
2. Put crisco in cast iron skillet and heat in oven till melted & hot
3. Sift or Mix with wisk all dry ingrediants.
4. Mix eggs with buttermilk
5. Mix wet with dry
6. Add the hot crisco an mix
7. Return to the hot skillet - top with cracked pepper (optional)
8. Bake for 25-35 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user JOEANNI.
2. Put crisco in cast iron skillet and heat in oven till melted & hot
3. Sift or Mix with wisk all dry ingrediants.
4. Mix eggs with buttermilk
5. Mix wet with dry
6. Add the hot crisco an mix
7. Return to the hot skillet - top with cracked pepper (optional)
8. Bake for 25-35 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user JOEANNI.
Nutritional Info Amount Per Serving
- Calories: 168.2
- Total Fat: 5.7 g
- Cholesterol: 55.3 mg
- Sodium: 351.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.0 g
- Protein: 6.3 g
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