Beef Fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Lime Juice, .5 cup (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, 1 cup, sliced (remove)Cilantro, raw, 2 tbsp (remove)Garlic, 6 cloves (remove)*Lawry's Taco Seasoning, 6 tsp (remove)Salsa, 1 cup (remove)*Whole Wheat Tortilla, 8 serving (remove)Flank Steak, 24 oz (remove)
mix all ingredients together and let marinade for at least 1 hour. Cook over high heat in pan with 1 to 2 tbs coconut oil. Serve on Flour Tortilla. Awesome with Guacamoli, lettuce and tomatoe.
Number of Servings: 8
Recipe submitted by SparkPeople user BODYMINDFITNESS.
Number of Servings: 8
Recipe submitted by SparkPeople user BODYMINDFITNESS.
Nutritional Info Amount Per Serving
- Calories: 299.6
- Total Fat: 9.5 g
- Cholesterol: 42.5 mg
- Sodium: 716.1 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 5.5 g
- Protein: 22.5 g
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