greek olive bread (glazed clay bowl)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cups bread flour1.5 tsp olive oil.5 pkg.yeast (1/8 oz).5 tsp salt.5cup chopped blk.olives.5 cup red onion chopped1.5 tsp cilantro.
serves 8
In a bowl mix together; flour , yeast , salt , water and oil until a stiff dough forms.Turn dough out unto floured surface and knead until well mixed.Place in lightly oiled bowl,cover w/plastic and let rise to double, apx.1 hour.
Turn dough unto floured surface and punch down,add onions olives and cilantro and knead until well mixed .
you may need to add some flour. roll into a ball and place in lightly oiled ceramic baker Cover w/plastic ,let riseto double in size.Place bread baker in cold oven set temp. to 350 degrees and bake apx.45 min. or until done.
Number of Servings: 8
Recipe submitted by SparkPeople user INGMARIE.
In a bowl mix together; flour , yeast , salt , water and oil until a stiff dough forms.Turn dough out unto floured surface and knead until well mixed.Place in lightly oiled bowl,cover w/plastic and let rise to double, apx.1 hour.
Turn dough unto floured surface and punch down,add onions olives and cilantro and knead until well mixed .
you may need to add some flour. roll into a ball and place in lightly oiled ceramic baker Cover w/plastic ,let riseto double in size.Place bread baker in cold oven set temp. to 350 degrees and bake apx.45 min. or until done.
Number of Servings: 8
Recipe submitted by SparkPeople user INGMARIE.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 239.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
Member Reviews