Rasberry and pistachio cupcakes

Name: Rasberry and pistachio cupcakes Recipe
Cook time: 28 min
Total time: 28 min
Yield: 15
Ingredients: PULSE

Minutes to Cook: 28

Number of Servings: 15

Ingredients

PULSE

Directions

375

Number of Servings: 15

Recipe submitted by SparkPeople user KGERRING.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 238.9
Total Fat: 12.2 g
Cholesterol: 73.0 mg
Sodium: 60.9 mg
Total Carbs: 29.3 g
Dietary Fiber: 1.9 g
Protein: 4.7 g

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