Cabbage Pepper Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head cabbage3 bell peppers any color you want1 large onion1 tbsp olive oil3 tsp minced garlicWorcestershire Sauce red pepper flakes - optional
chop cabbage into thin pieces(kinda like shredded lettuce)julienne the peppers, and slice onions.
Heat oil in pan and place cabbage, peppers, onion, and garlic and saute until tender. When about half way done add worcestershire sauce to task. When all veggies are soft and have a nice glaze from sauce it is done. I like to add red pepper flakes to mine as well
Divide recipe into four generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ACR1985.
Heat oil in pan and place cabbage, peppers, onion, and garlic and saute until tender. When about half way done add worcestershire sauce to task. When all veggies are soft and have a nice glaze from sauce it is done. I like to add red pepper flakes to mine as well
Divide recipe into four generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ACR1985.
Nutritional Info Amount Per Serving
- Calories: 79.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 85.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.7 g
- Protein: 2.3 g
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