Strawberry-Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cups whole wheat flour.25 cup unsweetened apple sauce2 eggs1/4 cup agave nectar1.5 cup diced strawberries2 tbsp ground flax meal1/2 tsp vanilla2 bananas, mashed2 tsp baking soda2 tbsp light plain soy milk1 tbsp quick oats
Spray the bottom and sides of a loaf pan with non-stick spray. Preheat your oven to 350 degrees F.
In a small bowl, mix the diced strawberries and agave nectar and set aside.
Mix together the mashed bananas, vanilla, flax meal, soy milk, apple sauce, and eggs in a large bowl. When combined, add the strawberry-agave mixture and mix.
Add all remaining ingredients to the mixture EXCEPT OATS. When everything is mixed together, pour into prepared loaf pan. Sprinkle oats on top.
Bake for 20 minutes. Cover with foil and bake for another 25 minutes. Remove bread from the pan and let cool on a wire rack for 10 minutes before slicing.
Makes 12 equal servings of one slice each.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
In a small bowl, mix the diced strawberries and agave nectar and set aside.
Mix together the mashed bananas, vanilla, flax meal, soy milk, apple sauce, and eggs in a large bowl. When combined, add the strawberry-agave mixture and mix.
Add all remaining ingredients to the mixture EXCEPT OATS. When everything is mixed together, pour into prepared loaf pan. Sprinkle oats on top.
Bake for 20 minutes. Cover with foil and bake for another 25 minutes. Remove bread from the pan and let cool on a wire rack for 10 minutes before slicing.
Makes 12 equal servings of one slice each.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 1.7 g
- Cholesterol: 35.4 mg
- Sodium: 222.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
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