Broiled No Name Steak with Pesto Butter (seymour)

Name: Broiled No Name Steak with Pesto Butter (seymour) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 Petite Cut No Name Steaks; 2 tbs. olive oil; salt and pepper to taste; 1/2 c. unsalted butter softened; 1/4 c. prepared Basil Pesto; 2 c. cooked Spaghetti

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 Petite Cut No Name Steaks2 tbs. olive oilsalt and pepper to taste1/2 c. unsalted butter, softened1/4 c. prepared Basil Pesto2 c. cooked Spaghetti

Directions

season the steaks with olive oil, salt and pepper and arrange on a baking sheet. Broil steaks according to package directions. Mix the pesto and butter together in a small bowl and set aside. Boil the pasta, drain and toss with 6 tbsp. pesto butter mixture. During the last minute top the steaks with a dollop of pesto butter. Serve over pasta.

Makes 4 servings.

Each serving is 1 steak and 1/2 c. pasta

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 581.2
Total Fat: 41.7 g
Cholesterol: 62.1 mg
Sodium: 42.6 mg
Total Carbs: 24.0 g
Dietary Fiber: 1.2 g
Protein: 27.0 g

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