Zucchini Pancakes

Name: Zucchini Pancakes Recipe
Yield: 6
Ingredients: 2 c shredded zucchini; 1/4 c white flour; 1 egg; 1/2 c Reduced fat Feta cheese; 1 bunch scallions sliced; 2 cloves minced garlic; 2 tsp dried parsley; 1 tsp dried marjorum; salt and pepper to taste

(2)

Number of Servings: 6

Ingredients

2 c shredded zucchini1/4 c white flour1 egg1/2 c Reduced fat Feta cheese1 bunch scallions sliced2 cloves minced garlic2 tsp dried parsley1 tsp dried marjorumsalt and pepper to taste

Directions

Grate zucchini, salt it and set aside. Mix rest of ingredients (except oil). Put oil in pan over med heat. Rinse and squeeze dry zucchini and add to mixture. Drop by 1/4 c mounds into hot oil and flip after about 4 mins. Keep warm in 200 degree oven until rest are done. Top with FF sour cream or Greek style yogurt with chives.

Number of Servings: 6

Recipe submitted by SparkPeople user JOEKNEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 144.0
Total Fat: 9.8 g
Cholesterol: 73.4 mg
Sodium: 152.0 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.3 g
Protein: 5.3 g

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Member Reviews

KITSCH_WITCH
The feta cheese adds GREAT flavor - don't omit it! - 8/8/07
VITALY
This turned out really well! The feta really does add a lot to the flavor. - 8/22/10
BLUES2ELMO
this looks delicious-will try - 9/27/08