Steak and Potato Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 lb boneless beef sirloin steak, cut into thin strips1 Tbsp oil2 cup potatoes, cubed2 cup carrots, chopped1/2 c water2 c. sliced mushroom2 c. sliced onion1/2 c Lite Balsamic Vinaigrette
Cook Meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside
Add: potatoes, carrots and water to skillet. Bring to boil, reduce heat to low, simmer 15 min.
Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min or until heated through.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user BUSYBAGS.
Add: potatoes, carrots and water to skillet. Bring to boil, reduce heat to low, simmer 15 min.
Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min or until heated through.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user BUSYBAGS.
Nutritional Info Amount Per Serving
- Calories: 194.2
- Total Fat: 10.4 g
- Cholesterol: 35.6 mg
- Sodium: 465.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
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