Kim's fresh spring vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
*Knorr Vegetable Recipe Mix (soup broth), 8 tbsp Water, tap, 8 cup (8 fl oz) Asparagus, fresh, 5 spear, large (7-1/4" to 8-1/2") cut into 1" piecesGreen Beans (snap), 1 cup cut into 1" pieces Cabbage, fresh, 1 cup, choppedParsley, .25 cup mincedPeas, fresh, 1 cup, shelledCarrots, raw, 5 medium, chopped3-4 small Red Potato, cubed, skin on1 large sweet Onion 1 cup, chopped Garlic, 3 cloves mincedCelery, raw, 3 stalk, medium (7-1/2" - 8" long) diced2tsp fresh thyme2 tsp fresh basil1 green bell pepper , diced1 red or yellow pepper diced
heat water to boiling in large saucepan. add soup mix, carrots and potaotes. turn to med-hi and cook 10-15 minutes until tender. Add beans, peas, cabbage, onion, celery, garlic and asparagus. Cook an additional 10 minutes. Add fresh herbs and parsley. Salt and pepper to taste. Soup will be thick with veggies. Add more water if you prefer more broth.
Number of Servings: 8
Recipe submitted by SparkPeople user KEEYAHWE.
Number of Servings: 8
Recipe submitted by SparkPeople user KEEYAHWE.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 404.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 5.0 g
- Protein: 4.4 g
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