Pineapple Cole Slaw
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
12C shredded Green Cabbage1C Mayo with olive oil (reduced fat)1/4C white vineger2T. celery seed1C pineapple rings chopped coarsely1/2C pineapple juice from can of rings1/2t. calorie free sweetner1C shreeded carrots
Makes approx 20 - 3/4 Cup portions
In ver y large bowl add all ingrediants except cabbage and carrots and mix well
fold in carrots and cabbage let stand 30 minutes
Serve cold
Number of Servings: 20
Recipe submitted by SparkPeople user MRDELLY.
In ver y large bowl add all ingrediants except cabbage and carrots and mix well
fold in carrots and cabbage let stand 30 minutes
Serve cold
Number of Servings: 20
Recipe submitted by SparkPeople user MRDELLY.
Nutritional Info Amount Per Serving
- Calories: 56.3
- Total Fat: 3.5 g
- Cholesterol: 4.0 mg
- Sodium: 88.5 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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