Mediterranean Carrot Salad
- Number of Servings: 4
Ingredients
1/2 pounds carrots, peeled2 tablespoons extra-virgin olive oil2 tablespoons fresh lemon juice1 garlic clove, crushed1 tablespoon chopped fresh mint1/4 teaspoon kosher salt
With a box grater, mandoline, or food processor, coarsely grate carrots. Combine with remaining ingredients and toss to coat. Chill or serve room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user LAVENDERPATCH.
Number of Servings: 4
Recipe submitted by SparkPeople user LAVENDERPATCH.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 164.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
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