Mediterranean Carrot Salad

Name: Mediterranean Carrot Salad Recipe
Yield: 4
Ingredients: 1/2 pounds carrots peeled; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove crushed; 1 tablespoon chopped fresh mint; 1/4 teaspoon kosher salt

Number of Servings: 4

Ingredients

1/2 pounds carrots, peeled2 tablespoons extra-virgin olive oil2 tablespoons fresh lemon juice1 garlic clove, crushed1 tablespoon chopped fresh mint1/4 teaspoon kosher salt

Directions

With a box grater, mandoline, or food processor, coarsely grate carrots. Combine with remaining ingredients and toss to coat. Chill or serve room temperature.

Number of Servings: 4

Recipe submitted by SparkPeople user LAVENDERPATCH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 86.2
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 164.9 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.4 g
Protein: 0.7 g

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