Crock Pot Italian Meatballs & Whole Grain Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Balls:1 lb. ground beef1 lb. Italian sausage2 eggs1/4 Cup milk1/2 Cup dry breadcrumbs3 Tablespoons grated parmesan cheese1/2 teaspoons McCormick Grill Mates Roasted Garlic & Herb seasoningSauce:1 15 oz. can tomato sauce1 6 oz. can tomato paste1 small onion chopped1/2 Cup green pepper1/2 Cup beef broth1/3 Cup water2 garlic cloves minced1 teaspoon oregano1 teaspoon salt1 teaspoon sugar1/2 teaspoon pepperPasta:2 boxes Barilla Whole Grain Linguine
In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of meatball ingredients and mix until combined. Shape the mixture into 1 inch balls and place on a greased cookie sheet. Bake at 350°F. for 15 minutes. Add to crock pot.
Mix all sauce ingredients in a bowl and pour over the meatballs. Cover and cook on Low for 4 - 5 hours.
Boil up your pasta, drain & serve...
Number of Servings: 14
Recipe submitted by SparkPeople user TIMANTEC.
Mix all sauce ingredients in a bowl and pour over the meatballs. Cover and cook on Low for 4 - 5 hours.
Boil up your pasta, drain & serve...
Number of Servings: 14
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 335.3
- Total Fat: 9.9 g
- Cholesterol: 57.3 mg
- Sodium: 492.7 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 2.9 g
- Protein: 15.5 g
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