Greek pizza
- Number of Servings: 6
Ingredients
1 envelope quick-rising yeast1 cup lukewarm skim milk1.5 tbsp olive oil1 tsp salt 1 cup white flour1 to 1.25 cups brown flourToppings:1 cup tomato sauce1 cup seeded chopped tomatoes0.5 cup sliced black olivesi cup thinly sliced onion1 cup crumbled feta0.5 cup chopped red pepper.
6 servings.
Preheat oven to 400.
Dissolve the yeast in the warm milk. Add oil, salt, white flour. Stir till smooth. Add brown flour til can knead, knead until smooth, about 2 min. Let rest 5 min.
Roll out to size of pan, put on toppings. Bake 25 to 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user PAULINEINTHEHAT.
Preheat oven to 400.
Dissolve the yeast in the warm milk. Add oil, salt, white flour. Stir till smooth. Add brown flour til can knead, knead until smooth, about 2 min. Let rest 5 min.
Roll out to size of pan, put on toppings. Bake 25 to 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user PAULINEINTHEHAT.
Nutritional Info Amount Per Serving
- Calories: 316.4
- Total Fat: 10.8 g
- Cholesterol: 23.1 mg
- Sodium: 669.2 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 5.7 g
- Protein: 11.9 g
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