Kielbasa & Sauerkraut Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. kielbasa2 lb. sauerkraut2 apples, peeled, cored, chopped1 lg. onion, chopped2 tbsp. caraway seeds1 c. apple juice
Drain liquid from sauerkraut, place in crock pot. Add apples and onion. You can add apple juice or mix 1/2 cup apple juice and 1/2 cup of white wine, and add to crock pot with caraway seeds. Cook on low 8 hours.
At 7 hours, Boil water, add kielbasa, bring to boil again, turn off burner and let sit covered 10 minutes. Remove from water, let cool before slicing. Add to sauerkraut for last hour.
May be left on low in crock pot for several hours. Serve with rye bread and butter and Kosiusko mustard. Serves 6 as a main dish or 12 as an appetizer.
Number of Servings: 6
Recipe submitted by SparkPeople user BZARCHER.
At 7 hours, Boil water, add kielbasa, bring to boil again, turn off burner and let sit covered 10 minutes. Remove from water, let cool before slicing. Add to sauerkraut for last hour.
May be left on low in crock pot for several hours. Serve with rye bread and butter and Kosiusko mustard. Serves 6 as a main dish or 12 as an appetizer.
Number of Servings: 6
Recipe submitted by SparkPeople user BZARCHER.
Nutritional Info Amount Per Serving
- Calories: 326.4
- Total Fat: 21.3 g
- Cholesterol: 50.7 mg
- Sodium: 1,807.3 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 6.3 g
- Protein: 12.2 g
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