Stove Top Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 apples quarted, peeled & cored( apples can be any variety you have on hand )Splash of unsweetened apple juiceLemon juice from one large wedgeor1 tsp. Lemon concentrate
In a medium sauce pan combine all ingredients and cook on medium heat for about 5 min. reduce to low simmer for about 15 min or until apples are soft enough to whisk lightly into a chucky sauce.
Serve warm with alpine macaroni, also goes great with pork tenderloin.
Yeilds 4, 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASKCHER.
Serve warm with alpine macaroni, also goes great with pork tenderloin.
Yeilds 4, 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASKCHER.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.4 g
- Protein: 0.3 g
Member Reviews