CROCKPOT WHITE CHICKEN CHILI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 LG JAR GREAT NORTHERN BEANS3 LARGE BONELESS SKINLESS CHICKEN BREAST1 4 OZ. CAN OF GREEN CHILLIES.5 WHITE ONION4 CUPS OF CHICKEN BROTH4 GARLIC CLOVES2 TSP GARLIC SALT.5 TSP GARLIC POWDER.5 TSP DRIED TARAGON1 TSP DRIED BASIL
ADD 3 BOUILLON CUBES TO 2 CUPS OF WATER AND HEAT AND STIR UNTIL FULLY DISSOLVED.
ADD 1 3/4 C. BROTH TO CROCK POT ALONG WITH BEANS. TURN ON HIGH
THINLY SLICE ONION AND CHOP.
USE THE REMAINING 1/4 C. OF BROTH TO SAUTE ONIONS, GARLIC, CHILLIES AND SEASONING UNTIL TENDER.
BOIL CHICKEN IN 2 CUPS OF WATER UNTIL COOKED
REMOVE CHICKEN FROM PAN AND POUR WATER/BROTH INTO CROCK POT.
SHRED/CHOP CHICKEN INTO BITE SIZED PIECES AND ADD TO CROCK POT.
COOK ON HIGH FOR 6 - 8 HOURS
Number of Servings: 8
Recipe submitted by SparkPeople user SUZEIPOV.
ADD 1 3/4 C. BROTH TO CROCK POT ALONG WITH BEANS. TURN ON HIGH
THINLY SLICE ONION AND CHOP.
USE THE REMAINING 1/4 C. OF BROTH TO SAUTE ONIONS, GARLIC, CHILLIES AND SEASONING UNTIL TENDER.
BOIL CHICKEN IN 2 CUPS OF WATER UNTIL COOKED
REMOVE CHICKEN FROM PAN AND POUR WATER/BROTH INTO CROCK POT.
SHRED/CHOP CHICKEN INTO BITE SIZED PIECES AND ADD TO CROCK POT.
COOK ON HIGH FOR 6 - 8 HOURS
Number of Servings: 8
Recipe submitted by SparkPeople user SUZEIPOV.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 1.7 g
- Cholesterol: 66.8 mg
- Sodium: 258.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.3 g
- Protein: 31.1 g
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