Old Fashioned Deviled Eggs

(7)
  • Number of Servings: 8
Ingredients
8 hard boiled eggs4 Tbs mayonnaise4 tsps mustard
Directions
Boil and peel eggs. Half the eggs and remove yolks. Mash yolks with mayo and mustard. Spoon into whites.
Makes 8 servings of 1 egg each.
Can be garnished with paprika, olive slice, chopped cooked bacon, or many other choices.

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLANANA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 107.8
  • Total Fat: 7.8 g
  • Cholesterol: 213.9 mg
  • Sodium: 142.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

Member Reviews
  • HOLLYM48
    I love this old fashion deviled egg recipe! - 6/18/20
  • CD12054040
    nothing like the real deal, healthy and delish, and you can add whatever you like (olives, spices, make it thick or thinner....) - 3/16/12
  • ALILDUCKLING
    This recipe is simple, yet good! I chose it because it was quick and easy. Just put paprika on top, but some of the other toppings are tempting. Thanks for putting it out for us to use. - 8/9/11
  • MARTYDNEILSON
    this is just like mine, except I add a little less Mustard and just a little sweet pickel relish, YUM - 12/27/09
  • NNZOOM
    I pretty much make mine the same way... 'cept I use a generous amount of Tabasco for "kick"! - 4/13/09
  • SARAHRENAY
    I made these tonight and really liked them. However I think next time when I make them I will use a little less mustard. - 7/3/08
  • JEAN3NA
    Such an easy recipe. Makes me wonder why I tried to figure it out all those times in the past. I used only 3 t of prepared grey poupon for a lovely light taste. - 3/22/08
  • DENISE200
    I subbed spicy mustard for a zestier version. - 9/18/07
  • COURTNEYX
    I love deviled eggs! This is the first time I've made them myself, and I loved this simple and yummy recipe! Thanks! - 8/21/07