Rumbamel's Brown Sugar and Honey Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-1 lb. carrots, sliced thinly-1 C water-1 T brown sugar-1 T honey
--Slice your carrots in a food processor to save time. Put them in a medium sized pot with your water and bring to a bowl over high heat.
--Reduce to a simmer and had your honey and brown sugar. Stir well and cook for about 5-7 minutes until desired tenderness.
--Makes 6 servings of 1/2 C each.
--Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
--Reduce to a simmer and had your honey and brown sugar. Stir well and cook for about 5-7 minutes until desired tenderness.
--Makes 6 servings of 1/2 C each.
--Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 48.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
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