turkey noodle soup

Name: turkey noodle soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: One cup chopped dark turkey meat; six ounces turkey light meat; 8 oz spatzle noodles; 2 stalks celery chopped; 30 baby carrots; 12 chicken boullion cubes; one small onion chopped

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

One cup chopped dark turkey meatsix ounces turkey light meat8 oz spatzle noodles2 stalks celery chopped30 baby carrots12 chicken boullion cubesone small onion chopped

Directions

boil 12 cups water with boullion cubes, add chopped baby carrots, celery and onion. Add noodles and cooked turkey (I used leftovers from roasting a turkey yesterday). Reduce heat to med and simmer for 45 minutes to an hour or until vegetables and noodles are tender.

Number of Servings: 12

Recipe submitted by SparkPeople user TERDOAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 126.0
Total Fat: 1.8 g
Cholesterol: 34.3 mg
Sodium: 1,160.6 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.6 g
Protein: 8.4 g

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